Online reservations are available up to 12 weeks in advance, on a monthly rolling basis. If you wish to make a booking for a date that is not yet available in the calendar, simply get in touch by email and we'll be happy to arrange this for you.
Our Social Dining at The Chef's Table is a communal fine dining experience that takes place every Friday evening, with a single seating beginning at 7pm.
Guests are greeted with a welcome cocktail on arrival, made using spirits from the 58 & Co Distillery in Haggerston. We serve a nine course tasting menu to the whole table. Tickets are £72 per person, and reservations must be made in advance.
Filtered water is provided on the table, and other drinks are BYO. The day before our guests are due to attend, we send over an advanced copy of their menu and offer recommendations for two great local vintners in the area. Both have fantastic selections including low intervention and biodynamic wines to suit every budget, and can offer friendly advice on pairings.
We're able to accommodate a wide variety of dietary requirements, many of which are listed here. Simply let us know when you book, and we'll take care of everything else.
We recommend that you allow 3.5 hours for the experience.