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Eleven98 is a unique, one-of-a-kind fine dining concept. It's our little baby, and our platform for showcasing the incredible produce growing on our doorstep in the London Borough of Hackney, where chef Aidan Brooks was born and bred. Our Social Dining is for up to 12 guests, and takes places most Fridays at our communal Chef's Table in Stoke Newington. We've also recently relaunched our monthly popup series, which will be kicking back into action from March 2022. Our popups will now take place at Hatch Homerton on the last Friday of each month, and are for up to 24 guests.

The Eleven98 experience always begins with a quirky welcome cocktail on arrival, made using Haggerston-produced spirits from the 58 distillery. We offer a seven course gastronomic tasting menu based entirely on Hackney-sourced produce, and sustainability is at the very heart of our ethos.

Charcoal-filtered water is provided on the table, and other drinks are BYOB.

Check availability and reserve via the bookings widget below. Only dates that have spaces still available are displayed on the calendar.

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