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Eleven98 is an original and totally one-of-a-kind dining experience. It's our little baby, and our platform for showcasing the incredible produce growing on our doorstep in the London Borough of Hackney, where chef Aidan Brooks is proud to have been born and bred. What makes Eleven98 truly unique is the fact that 100% of the fruits, vegetables and herbs that we use on our menu must have grown within Hackney. We achieve this by cultivating much of the produce ourselves at our own veg garden, by foraging for wild foods such as flower blossoms, tree fruits and hedgerow berries around the borough, and by maintaining very close relationships with local organic food growers.

Our weekly communal Social Dining at The Chef's Table is for up to 12 guests, and takes places most Fridays. The Eleven98 experience always begins with a quirky welcome cocktail on arrival, made using Haggerston-produced spirits from the 58 & Co distillery. We offer a nine course gastronomic tasting menu, and sustainability is at the very heart of our ethos. Charcoal-filtered water is provided on the table, and other drinks are BYOB.

Check availability and reserve via the bookings widget below.

If there's a Friday that isn't displayed in the calendar, it means we're closed for a private dining event

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